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Chef's Selections
Our Chef's Selections for 3/22/24 thru 3/28/24. Delicious and here for a limited time. Price and availability subject to change.
Chef's Appetizer Selections
Compressed Watermelon
13With Arugula, Mint, Herb Chèvre, Pickled Onion, Pistachio, and Tequila GelHalibut
20With Celeriac Puree, Toasted Hazelnut, and Blood Orange
Chef's Entree Selections
Lamb Medallions
42With Couscous, Apricot Puree, Broiled Artichokes, Lamb Sauce, and ChervilBlue Lump Crab Cake Dinner
32With Remoulade, Fresh Herbs, and Choice of 2 sidesSurf and Turf
60With Blue Lump Crab Cake, Remoulade, Grilled Coulotte Steak, Balsamic Demi Glace, and Choice of 2 sides
From the Beginning
Our Story
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.