Brix33

Chef's Selections

Our Chef's Selections for 3/22/24 thru 3/28/24. Delicious and here for a limited time. Price and availability subject to change.

Chef's Appetizer Selections

  • Compressed Watermelon

    13
    With Arugula, Mint, Herb Chèvre, Pickled Onion, Pistachio, and Tequila Gel
  • Halibut

    20
    With Celeriac Puree, Toasted Hazelnut, and Blood Orange

Chef's Entree Selections

  • Lamb Medallions

    42
    With Couscous, Apricot Puree, Broiled Artichokes, Lamb Sauce, and Chervil
  • Blue Lump Crab Cake Dinner

    32
    With Remoulade, Fresh Herbs, and Choice of 2 sides
  • Surf and Turf

    60
    With Blue Lump Crab Cake, Remoulade, Grilled Coulotte Steak, Balsamic Demi Glace, and Choice of 2 sides

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.