Brix33

Main Menu

Chef's Selections

Our Chef's Selections for 4/26/24 thru 5/2/24. Delicious and here for a limited time. Price and availability subject to change.

Chef's Appetizer Selections

  • Char Grilled Oysters

    19
    With Scampi Butter and Parmesan Cheese

  • Black & Blue Salad

    23
    With Mixed Greens, Blue Cheese, Tomato, Red Onion, Balsamic, and Pittsburgh Coulotte Steak

  • Pan Seared Scallops

    20
    With Pickled Bunapi Mushroom, Coconut Red Curry, and Fresh Herbs

  • Pork Belly

    14
    With Pickled Watermelon Rind, Fennel, Feta Cheese, and Romesco Sauce

Chef's Entree Selections

  • Veal Medallions

    38
    With Leeks, Caramelized Onion Puree, Baby Zucchini, Sundried Tomato Pesto, and Potato Mille-Feuille

  • Pan Seared Redfish

    35
    With Broiled Artichokes, Romesco Sauce, Confit Garlic, and Prosciutto Crumb

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

About Us