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Chef's Selections
Our Chef's Selections for 4/19/24 thru 4/25/24. Delicious and here for a limited time. Price and availability subject to change.
Chef's Appetizer Selections
Crab Bisque
13With Spanish Chorizo, Chili Oil, and ChiveMahi Rillette
15With Black Garlic Aioli, Dill Crème, and French Toast CrackersSmoked Mussels
12With Brioche Crisp, Cajun Cream, Pickled Shallot, Chili Oil, and Fresh Herbs
Chef's Entree Selections
Jerked Swordfish Steak
35With Sautéed Bok Choy, Coconut Beurre Blanc, and Roasted Fingerling PotatoesPrime NY Strip
53With Cipollini Onions, Asparagus, Roasted Fingerling Potatoes, and Red Wine Demi Glace
From the Beginning
Our Story
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.